New England Whitefish 5 Letters
New England Whitefish 5 Letters – Fish Chowder Creamy Fish Chowder! Cod or hard white fish, with Yukon Gold potatoes, onions, clam juice and cream.
Elise founded Simply Recipes in 2003 and ran the site until 2019. He holds a master’s degree in food research from Stanford University.
New England Whitefish 5 Letters
My first job out of college was in Boston in the downtown financial district. My local friends tried to introduce this wide-eyed Californian to New England traditions, particularly food.
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We feasted on as much of the menu as we could at the Union Oyster House and No Name Restaurant, and the $5/lb lobster I bought from the Italian fishmonger across the street from where I lived in the North End.
One dish I couldn’t get enough of was chowdah. Clam chowder, fish chowder, seafood chowder, whatever it is, I love it.
The word chowder is believed to be derived from the French word chaudiere, which is a large pot or cauldron mainly used to cook such stews. There are many regional varieties of chowder.
New England style chowder with white, cream and potatoes. Traditional New England recipes call for starting with the fat from the salt pork and then making the roux with the flour.
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Other recipes omit the salt pork but use plenty of butter. Many recipes call for a very flavorful fish stock.
For this fish chowder we all agreed, we use olive oil and butter instead of pork or lard. We skip the flour and instead use cream and potato starch to thicken the stew. Instead of fish water, we use delicious clam juice.
Here in the west we get Pacific cod, which is considered a sustainable fish by Seafood Watch. Choose the best, most sustainable option available to you.
*% Daily Value (DV) indicates how much of the nutrient in a serving of food contributes to the daily allowance. 2000 calories per day is used for general nutritional advice.
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Nutritional information is calculated using an ingredient database and should be considered approximate. Where multiple ingredient alternatives are given, the first listed nutrition counts. Garnishes and optional ingredients are not included.
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New Hampshire is home to three native charr and salmon species: Brook trout, lake trout, and Atlantic salmon. Brook trout are the official state freshwater fish and are found in many small streams throughout the state. Many other native fish can be found in New Hampshire, including couscous, lake whitefish, muskie, alewife, shad, American eel, and striped bass, the official state saltwater fish. In warm climates, New Hampshire’s high-elevation high-gradient headwaters play an important role in sustaining trout.
Like many other states, New Hampshire’s native fish face many threats and challenges, including angler exploitation, state-sponsored and private trout stocks, habitat destruction, development, pollution, climate change, and introducing non-invasive fish. New Hampshire has lost two rare native charr species: arctic charr, formerly known as Sunapee trout, and silver trout, a rare subspecies of native brook trout. Atlantic salmon at sea are threatened with extinction due to stalled restoration efforts in the Connecticut River and Merrimack River systems. Wild native brook trout, the official state freshwater fish, are now found mostly in lakes, ponds, rivers, and small streams that have disappeared from many large streams due to fishing exploitation, livestock farming, habitat destruction, and pollution. In fact, there are only three officially recognized wild trout ponds in the state. When it comes to trout, most of New Hampshire’s lakes, ponds, streams, and many large streams offer stocking. Although rivers such as the Ammonoosuk, Ellis, Israel, Peabody, Pemigewasset, Saco, Upper Ammonoosuk and Swift appear healthy to the untrained eye, they are often stocked with non-native brown and rainbow trout. stocked and wild native brook trout are almost non-existent. . The critical wild trout management program, the only official wild trout program in the state, is limited to only 13 streams and 3 ponds statewide, with no water bodies in the wild trout-rich White Mountains region and No water has been added in 15 years.
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Below is our New Hampshire Board of Directors and Officers. This group of dedicated volunteers are our “boots on the ground” in New Hampshire, home to several self-sustaining local brook trout ponds, miles of native brook trout streams, and Atlantic salmon stocks. lives
Below is our New Hampshire Advisory Board. This group of volunteers represents a true all-star team of subject matter expertise and hands-on experience. They will work with the New Hampshire Board of Directors to identify areas that need attention while providing technical support.
Please support the New Hampshire Chapter of NFC and these best-in-class businesses for supporting our wild native fish. A fisherman on a blue harvest boat prepares to sort the recently caught groundfish. Credit: Tony Luong, Special to ProPublica
The deep green and rusty 85-foot trawler was returning from a grueling fishing trip to the depths of the Atlantic Ocean. Liman and his crew of four worked 20 hours a day 10 days straight to haul more than 50,000 pounds of fish: pollock, pollock and ocean perch, the trinity known in the industry as groundfish and freezer whitefish. series.
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As the sun rose in New Bedford Harbor, fish were unloaded in plastic crates onto the asphalt parking lot of Blue Harvest Fisheries, one of the largest fishing companies on the East Coast. About 390 million pounds of seafood moves along the coast of New Bedford each year, making it the nation’s top-grossing commercial fishing port.
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Liman and his crew hardly share in the bounty. On board, Leeman kept a single sheet of “account sheet,” the fishing industry’s version of a bill of exchange. Blue Harvest charges Liman and his crew for fuel, equipment, fishing charters and maintenance on company-owned vessels. In six trips over the past 14 months, Liman has collected about 14 cents a pound and the crew about 7 cents each — a fraction of the $2.28 per pound that species like haddock typically sell for at auction.
Back in New Bedford, Jerry Leeman maneuvers equipment to land the fish on the dock. Credit: Tony Luong, Special to ProPublica
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“It’s a nickel-and-dime game,” said Leeman, 40, wearing a flannel shirt in bad weather and a necklace with a compass, a cross and three pieces of jade — one for each of his three children. “Tell me how I can catch 50,000 pounds of fish, but I don’t know what my kids are going to have for dinner.”
Liman’s wail is familiar in New Bedford, an industrial town on Massachusetts’ south coast below Cape Cod. The Port of New Bedford has grown in recent years, generating $11.1 billion in business revenue, jobs, taxes and personal income in 2018, according to one study. But a peaceful shift is reviving the city and the industries that support it, with local fishermen realizing their fear of losing control over their livelihoods.
Blue Harvest and other companies associated with private equity firms and foreign investors have taken over much of New England’s fishing industry. An investigation by ProPublica and The New Bedford Light found that as already harsh working conditions worsened, the new ownership group depressed profits by forcing costs onto fishermen. Blue Harvest also benefited from antitrust rules that regulate how much fish it can catch.
“What we’re seeing is a sea change in the fishing industry. Labor is stepping up and coastal communities are paying the price.” Seth McInko, a former fisherman, is now an associate professor of marine affairs at the University of Rhode Island.
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Since its inception in 2015, Blue Harvest has acquired vessels, fishing permits and processing equipment along the East Coast. It began with the self-proclaimed goal of “domination” over the comb industry. It has branched out into groundfish, tuna and swordfish, and is also a government contractor, winning a $16.6 million contract from the U.S. Department of Agriculture last February to supply food assistance programs.
The acquisition is backed by $600 million in capital from Manhattan-based private equity firm Bregal Partners. Bregal is the arm of a Dutch billionaire family-owned firm known worldwide for its multinational clothing company, which promotes sustainable practices in environmental friendliness and low-wage labor.
Bregal, its parent company and Blue Harvest President Chip Wilson did not respond to questions. Wilson said in an email