Fondant Letters On Cake
Fondant Letters On Cake – I usually decorate my cakes with fondant letters. Writing on the cake makes the cake extra special. Here is a tutorial on how to make paper from fondant or gum paste.
1) Start by adding icing color to the fondant or gum paste using the color of your choice. I usually use Wilton’s colors for coloring fondant and gum paste. Dip the toothpicks in the paste color and apply the color to the fondant cover. After that, knead the fondant until the color is spread over the whole part.
Fondant Letters On Cake
2) Add a little tylo powder to make it easier to work with the fondant (if you use gum paste, you don’t need the tylo powder). Please note: If the fondant or resin is left on the table for a long time, it will dry out and cannot be used again. I always protect my fondant by wrapping it in plastic wrap when not in use to prevent it from drying out.
How To Make Letters From Fondant Or Gum Paste
3) Dust your board with cornstarch. The winding lines should also be dusted before you start.
4) Take a small piece of fondant / gum paste and roll it very thin – you have to try to find the right thickness. Allow the fondant to dry for a few minutes before continuing.
5) Now, cut the paper with a paper cutter. Push the cutter firmly and push it a little to make sure it cuts properly. You can cut more letters from the same piece of cake before removing too much fondant.
6) If you have trouble getting the paper out of the tappit cutter, you can try pressing the edge of the table until the paper comes out or you can carefully remove it by using a paper toothpick with the toothpick).
How To Stick Fondant Decorations To Cake
7) Let the paper dry on a flat surface. I usually put my letters on a plate that I have covered with cornmeal so that the letters don’t stick to the plate.
8) If you want your letter to sparkle, you can sprinkle colored glitter powder over the letters – just put a little edible glue on the letters and sprinkle the glitter evenly over the letters with your finger. (Saying the greeting in Danish)
9) When the cake is ready, I transfer the paper to the cake. Firstly, I place the letters loosely without connecting them as this means I can try different positions before I put them on the cake Once you are satisfied with the placement of the letters, place each letter individually – dab behind the each letter with edible glue (be careful not to use too much glue).
10) You can do the paper a week in advance. Place the letters under plastic wrap to protect them from dust. Store the letters in a cool, dry place – not the refrigerator. Don’t forget to make extra sheets in case some of them break when you transfer them to the cake.
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Please note! If you want to make letters on the side of the cake, you should make the letters before putting them on the cake because if they are dry, you will not be able to put them on the side of the round cake.
I hope you can use this tutorial, please let me know if you have any comments or questions.
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If you decide to buy multiple items from my store and the shipping cost is more than $8.00, please let me know and I will make a special order for you (to make sure you are not charged multiple times for shipping)
These cute letters are great for decorating and spelling out someone’s name for the day!
They come in all colors and are happy to make the color you want to match the decorations or other cakes.
They are fragile and I try my best to handle them with care. If something breaks, let me know and I’ll try to fix it.
Regular Fondant Characters
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