Coffee Brand 9 Letters

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Coffee and Italy are a match made in heaven. After all, where would we all be today without its offspring – an invigorating and fragrant espresso?! While coffee is drunk all over the world, Italy – for over 400 years – has been at the forefront of establishing the gold standard for how it should be properly prepared and consumed.

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Have become part of a universal vocabulary shared by people everywhere. Italian coffee machines gleam in every self-respecting coffee shop from Vancouver, Canada to Wagga Wagga, Australia. Italian coffee culture has inspired the creation and continued growth of large multinational coffee chains.

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However, to this day, there are still many aspects of authentic Italian coffee heritage that remain hidden or little known unless you decide to delve seriously into them.

If you are interested in learning more about coffee in Italy and how a rich tradition has grown around it, here are 101 facts about Italian coffee culture.

Organized into logical and simple sections, they will give you a comprehensive overview of how this powerfully dark and aromatic drink first reached Italy and then quickly established itself here, eventually becoming synonymous with the country itself. From famous Italians who shaped the world’s coffee culture to coffee in Italian cuisine and art, from mentions of coffee in Italian writings to a list of the oldest coffee shops in Italy and a handy dictionary of Italian coffee, it’s all covered.

This blog post is based on my five years spent here in the north of Italy, constantly drinking coffee, visiting historic cafes, exploring coffee museums, talking to and reading about people who take coffee seriously. I had so much fun researching and writing down all of this information while keeping my energy and focus going through countless cups of coffee. Some were photographed and you will see them here!

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I hope these 101 facts about coffee in Italy and Italian coffee culture will give you a lot of interesting information to think about the next time you enjoy a precious coffee moment.

Although coffee is thought to have first reached Europe during the 16th century sieges of Vienna and Malta by the Ottoman Turks, the first Europeans to officially trade coffee as a consumer good were enterprising merchants from the Republic of Venice.

In the second half of the 16th century, letters and reports from ambassadors, doctors and travelers from Italian city-states that mention coffee began to arrive from Constantinople, Cairo and other large cities of the Muslim world. In them, the habit of drinking was described

Relying on their strong trade contacts in the East, Venetian merchants began importing coffee beans in addition to their usual cargoes of silks, silks, and perfumes. Originally, coffee was sold in pharmacies at extortionate prices as a remedy for the digestive tract.

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The local wine sellers soon felt threatened by the growing popularity of coffee among the students and professors of the University of Padua – at the time an important intellectual center on the Venetian mainland. In addition, fervent churchgoers in Catholic city-states encountered coffee. Seeing that it came from Arab lands, the priests called it ‘Satan’s drink’ and insisted that it could have nothing to do with the Christian life.

In 1600, Pope Clement VIII was asked to ban coffee. After trying a fragrant new drink offered to him by a Venetian merchant, the Pope found it delicious and invigorating. Therefore, he consecrated the coffee to expel the devil from it and make it possible to use it. Given that Klemen VIII was the Pope who sent Giordano Bruno to the stake is truly a miracle that he had such an advanced attitude towards coffee.

Soon the appetite for the aromatic drink grew, and in 1624 the first large cargo of coffee arrived in Venice by ship. In a few short decades it is an Italian word

Was coined and the new fashion of drinking coffee took over Venice and the rest of Italy parallel to Europe itself.

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From the middle of the 17th century, coffee was sold in Italy by street vendors who also offered hot chocolate, lemonade and spirits at their stands.

– the prototype of the modern coffee shop – came on stage. Although it is believed that the first Italian cafe was opened in 1645, the first reliable documents date to 1683, when a cafe was opened in St. Mark’s Square in Venice. Cafes proliferated to such an extent that on October 4, 1759, a law was passed in Venice stating that their number should not exceed 206. Nevertheless, in 1763 there were 218 cafes in Venice. Friends, lovers, aristocrats and merchants gathered in them. Buying a lady a cup of coffee and sending it to her table was a way of expressing love and devotion to her.

Meanwhile, in 1686 in Paris, France, Sicilian chef Francesco Procopio dei Coltelli opened a cafe – Le Procope. To this day, it remains the oldest continuously operating café in Paris. She counted Voltaire and Diderot among her patrons.

Back to Italy, where in 1715 the botanical garden of the University of Pisa received the coffee plant for the first time. One of the oldest botanical gardens in the world flourished at the time under the patronage of Cosimo III di Medici – the enlightened ruler of Florence. Michelangelo Tilli – doctor, member of the Royal Society and director of the botanical garden of the University of Pisa – first came up with the idea of ​​using greenhouses to acclimatize and grow coffee plants in Italy and Europe.

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It is interesting to note here that three important factors contributed to the immediate and increasing popularity of coffee in Italy and the rest of Europe from the 16th to the 17th century onwards:

Coffee also appealed to artists and intellectuals of the time. Cafes became places where they gathered to exchange ideas and discuss the affairs of the day.

In 1884, Angelo Moriondo from Turin invented a steam powered coffee maker. It optimized the extraction of coffee and thus made it possible to prepare and serve coffee in record time. However, Moriondi’s machine brewed coffee in large quantities rather than extracting an individual cup of espresso for each customer. Moreover, the inventor never mass-produced his design, preferring simply to use a few carefully crafted machines in his family’s coffee shops in Turin.

In 1901, engineer Luigi Bezzera from Milan patented the first real bar coffee machine. With it, espresso firmly entered the world coffee stage and quickly conquered it.

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In 1905, Pier Teresio Arduino created the iconic Victoria Arduino – an espresso machine that looked like a column and was made of copper and brass. In keeping with the Liberty style that was all the rage in Italy at the time, Victoria Arduino machines were decorated with eagles, angels and winged victories. For almost 50 years, countless Victoria Arduinos have proudly led thousands of Italian bars.

The first espresso machines with a horizontal bar were invented only in the 1940s. The most famous of them was La Cornuta by designer Gio Ponti, who was inspired by the elegant shapes of American jukeboxes and fast cars.

Meanwhile, Italians have started using Moka Express at home to make their morning coffee and also to serve freshly brewed coffee to guests. The Moka Express coffee pot (known simply as Moka) was invented by Angelo Bialetti and patented in 1933. Moka, which is still widely used today, works thanks to vapor pressure (about 1 atmosphere) that pushes water from the bottom half of the pot up through the ground coffee in the middle and in the upper half.

Today, Italy is one of the largest coffee roasters in the world. Trieste and Genoa in the north of the country are the two main ports of coffee to Europe. Several major coffee companies such as Lavazza, Segafreddo, Hausbrandt and Illy dictate coffee fashions and blends for millions of coffee lovers. In addition, Northern Italy has its own chain of cafes – Dersut – with dozens of cafes in many cities.

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Italy’s long-standing coffee tradition is reflected in the multitude of written works created and published here over the centuries. From botanical descriptions of the coffee plant and cultural observations about coffeehouses in Cairo and Constantinople to references to coffee and its history in many literary works, a fragrant cup of coffee is never far away for Italian writers.

Here is a short list of some of the most important references to coffee in Italian writings. Where possible I have provided a link to